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Sticking to Safety: How Labels Aid Restaurants and Retailers Amid COVID-19 Pandemic

Sticking to Safety: How Labels Aid Restaurants and Retailers Amid COVID-19 Pandemic

In March, the National Restaurant Association projected a $225 billion impact from COVID-19 [source]. Since then, much has changed — particularly the growing adoption of social distancing guidelines to combat the spread of the virus. At a time when fear for consumer safety is high, operational restaurants and food retailers must adapt to the current conditions. These companies must comply with state and local restrictions as well as provide reassurance to consumers that their purchases and orders have been handled with the utmost care. As a result, labels are playing an essential role in the implementation of critical safety precautions....

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